take away menu
Tandoori Breads

Garlic Naan
£2.95
Garlic And Chilly Naan
£2.95
Peshwari Naan
£3.50
Butter Or Plain Naan
£2.50
Chapatti
£2.50
Keema Naan
£3.50
Cheese Naan
£3.50
Accompaniments

Boiled Rice
£2.95
Pilau Rice Jeera
£3.25
Lemon Rice
£3.50
Mushroom And Garlic Rice
£3.50
Peas Pilau
£3.50
Red Onion Salad
£2.50
Green Salad
£3.00
Raita
£2.00
Starters
Vegetarian
Papadum Platter
An Assortment Of Fresh Papadums And Chutneys With Pickle. (2 Papadums)
£1.25
Punjabi Samosa
Stuffed With A Mixed Vegetable filling, And Topped With Sweet Yogurt, Tamarind Sauce, Coriander Sauce And Onions
£4.95
Paneer Shashlik
Marinated Pieces Of Cottage Cheese Grilled With Peppers On A Skewer. Served With Chutney.
£5.95
Family Vegetarian Platter
A Selection Of Freshly Prepared, Onion Bhaji, Samosas, Spring Rolls.
£9.95
Chilly Paneer
A Fusion Indian Delicacy Prepared With Cubes Of Cottage Cheese, Freshly Cut Capsicums And Onions Tossed In A Sweet And Sour Sauce.
£5.95
Onion And Spinach Bhaji
Finely Shredded Onion And Spinach Spiced With Fennel Coriander Seed And Gram Deep-Fried Served With Tamarind Chutney.
£5.95
Non Vegetarian
Chicken Tikka
Morsels Of Chicken Cut And Soaked In A Yogurt With Fresh Herbs, Spices And Chillies, Served With Chutney
£5.95
Chicken Tikka Shashlik
Marinated Pieces Of Chicken Grilled With Peppers On A Skewer And Served With Chutney.
£6.95
Tandoori Chicken
Morsels Of Chicken Cut And Soaked In A Yogurt With Fresh Herbs, Spices And Chillies, Served With Chutney.
£5.95
Lamb Seekh Kebab
Minced Lamb Freshly Blended With Ginger And Garlic Paste For The Perfect Kebab. Cooked In A Traditional Clay Oven And Served With A Fresh Salad Dressing And Chutney Dips.
£5.95
Tandoori Lamb Chops
Tender Pieces Of Lamb Marinated And Cooked In The Clay Oven. Served On A Sizzler With Indian Chutney.
£7.95
Non-Veg Platter
An Assortment Of Kebabs, Chicken Tikka, Tandoori Chicken, Sheekhkebab And Lamb Chops Accompanied By Dips, Chutneys And Fresh Cut Salad.
£14.95
Amritsari Fish Pakora
Fish Marinated In Spices And Coated In A Light Gram flour Batter And Deep Fried.
£5.95
Mains
Vegetarian
Paneer (Cottage Cheese)
Have It Your Way. Makhni / Kadai / Palak
£8.95
Subzi Tarkari
Fresh Mixed Vegetables Cooked In Tomato Onion Gravy
£8.45
Mixed Veg Biryani
Seasonal Vegetables Cooked In Spices And Layered In Saffron And Basmati Rice With Touch Of Rose Water.
£9.95
Bombay Aloo
£4.95
Saag Dal tadkha
£4.95
Bhindi Do Piaza
£4.95
Aloo Gobi Adraki
£4.95
SAAG Baaji
£4.95
Mushrrom Bhaaji
£4.95
Chana Masala
£4.95
Non Vegetarian
Butter Chicken
Our Own Famous Butter Chicken Recipe. Chicken Cooked In A Clay Oven And Simmered In A Deep Creamy Gravy With Spices And Chillies For That Authentic Taste.
£8.95
Chicken
Have It Your Way. Tikka Masala / Kadai / Jalfrezi / Korma / Saag
£8.95
Tandoori Chicken
Chicken On The Bone Marinated In Traditional Yoghurt Based Spice Mix.
£10.95
Kori Gassi
Chicken Tempered With Curry Leaves, Chilies And Coconut Milk.
£9.45
Lamb
Have It Your Way. Rogan Josh / Kadai / Vindaloo / Methi
£9.45
Railway Lamb
A Wholesome Dish Once Served In The Long Train Journey From Bombay To Calcutta
£10.45
Masala Fish Curry
Tilapia fillet Cooked In A Masala Sauce And Fresh Herbs.
£9.95
Prawn Malai Curry
Prawns Simmered In A Deep Spicy Sauce With Tomatoes, Fresh Herbs And Coconut Milk
£12.95
Chicken Biryani
Tender Cuts Of Chicken, Roasted With Spices And Herbs And Layered In Basmati Rice.
£9.95
Lamb Biryani
Tender Cuts Of Lamb, Roasted With Spices And Herbs And Layered In Basmati Rice.
£10.95
King Prawn Biryani
Steamed king prawns cooked in spices and layered in saffron and steamed basmati rice.